Last night I went to dinner with a group of friends at Olea's in downtown Portland. Scott Shampine, who is the head Chef their was my good friends boyfriend so we felt extra special. I had a great time and the food was amazing (and the drinks) after great convo. and food we cut to the bill and to my surprise the bill was $600.00, and that was just 10 people. All in all it was worth even if I was the youngest person there
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